FEASTS partner University of Bologna, has published a research paper stemming from WP4 activities on multi-stakeholder engagement and socio-economic and ethical considerations.
A new article titled A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain has appeared in the Foods journal. The authors, Chiara Benussi and Antonella Samoggia, provide a significant contribution to the ongoing research in the field of cultured meat and seafood.
Entrepreneurial Ecosystem and Global Value Chain
Through a systematic literature review, the publication focuses on synthesizing existing academic studies about the the cultured meat value chain. It highlights key characteristics, methodologies, and the major topics explored in the literature. By applying a combined framework based on the Entrepreneurial Ecosystem and Global Value Chain, the review aims to identify elements emerging from past studies shaping the structure, governance and power dynamics of the cultured meat value chain. The article identifies 43 studies, shedding light on critical topics such as regulations surrounding pre-market approval, technological advancements, patent usage, funding availability, and the roles of various stakeholders in the CM market, including biotechnology companies, start-ups, investors, and NGOs.
The paper offers valuable insights into the current status and future prospects of CM, emphasizing the importance of understanding the governance of global value chains in this emerging sector. As cultured meat continues to gain traction due to its potential to reduce environmental impact and improve animal welfare – which are being assessed in depth by FEASTS – this study serves as a crucial step in shaping the future development of the sector.
To explore the full publication and gain deeper insights into the governance and dynamics of cultured meat value chains, you can access at the following link: https://www.mdpi.com/2304-8158/14/5/885
